2026 Judge: Ryan Rathmann
Swine Weigh In - Wednesday, July 29, 2026 6:00 pm - 8:00 pm
Swine Market Classes - Thursday, July 30, 2026 8:00 am
Market classes will be separated into three divisions divided by weight and number of classes. Each division will select a grand and reserve champion.
Lightweight
Medium weight
Heavy weight
Overall Grand and Reserve Champions will be chosen from the division champions.
Swine Showmanship Classes - Following market classes
Pee-Wee Showmanship Class: Opportunity for those who are not of age to show. More information coming!
Livestock Sale: Saturday, August 1, 2026 9:00 am
Procedure: Unload, Weigh, Go to pens
Pen Setup
Exhibitors must have their pen(s) set up before weigh-ins. Pens may be set up anytime starting Monday, July 27th, up until weigh-ins begin. There will be no pen setup during weigh-ins.
When setting up pens, please be mindful of any other shows going on in the arena.
Each exhibitor must bring their own pig waterer (at least one per pen). If you need a waterer, contact Malcolm Rose (see below).
Weigh-ins
Families will have assigned weigh-in times, similar to tag-ins. Please arrive during your designated time. If you arrive earlier or later than your assigned time, you may be asked to wait.
Assigned times:
Last names A-I: 6 PM
Last names J-P: 7 PM
Last names R-Z: 8 PM
Please do not arrive before 6:00 PM as another show will be taking place.
Arrival and Unloading
When you arrive for weigh-ins, please line up entering from the south side near the stall barn. We will unload two trailers at a time at the main arena door. I've attached a picture to help show this process.
Once it's your turn, unload your pigs and take them directly into the arena for weighing. After your pigs are off the trailer, please move your trailer immediately and park it so the next exhibitors can unload.
After your pigs have been weighed, take them directly to your assigned pens. Once your pigs have been penned, we ask that exhibitors and families not gather or stand by the pens. Please keep the alleyways clear so other exhibitors can pen their pigs.
Stall assignments are posted below. Please note that some stalls are 6'x6' while other are 4'x6'. The 6'x6' pens will have two pigs, and the 4'x6' will have one pig. Any family who tagged in more than two pigs have been assigned multiple pens. Each row of pens has a different configuration of 6' and 4' pens. Some families have been assigned stalls across the isle, but close to each other. All pigs have been assigned a stall. If you have any question regarding stalls, please send an email to malcolm.rose@wasatch.edu
Pig waters can be purchased Monday through Wednesday at the county fair for $50 each and replacement caps for $5 each. Please pay at: successfund.com/pigwaterer
**Water nipples are not included**
Tag-in:
Tuesday, April 28, 2026 6:00 - 7:00 pm
Saturday, May 2, 2026 9:00 - 10:00 am
Location:
Wasatch County Events Center, East Parking Lot
Fair Date Weigh-in:
Wednesday, July 29, 2026 6:00 - 8:00 pm
Location:
Wasatch County Events Center
Tags: $5.00 each
Venmo: @wasatchcountyjuniorlivestock
Cash
March 16 @ 6:00 PM
West Campus Little Theatre
May 12 @ 6:00 PM
Wasatch County Events Center
NO PIGS